A look inside

Gallery

Brown paper, wooden mallets, and plates that come out hot.

Plate of Old Bay seasoned Maryland blue crabs
Fried seafood platter with flounder, shrimp, clams and hush puppies
Bowl of cream of crab soup dusted with Old Bay

"Old Bay in the air, butcher paper on the table, and a cold one in reach."

Fried shrimp dinner with baked potato and cocktail sauce
Fried soft shell crab with onion rings
Steamed clams with drawn butter
Crab feast spread with steamed blue crabs, fried shrimp and cocktails
Burned-wood American flag with Captain Leonard's crab logo on the dining room wall
Captain Leonard's Seafood Restaurant storefront on Three Notch Road in Mechanicsville, MD